Tea Punch

10-12 servings

- 1/2 pint strong Ceylon Tea
- 6 oz. sugar
- 1/2 pint orange squash
- 4 tbsps. lemon juice 2 small bottles ginger ale
- 1 large bottle lemonade
- 1 orange, sliced

Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices.