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Spinach Dip

Servings: 6-8


1 cup mayonnaise
1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
1 (8 ounce) can water chestnuts
1 (1 1/2 ounce) package vegetable soup mix (I use Knorr)
1 (10 ounce) package thawed and squeezed dry spinach


1. Mix all the ingredients together the night before in a bowl and leave in the fridge.

2. Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.

3. Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.

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