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Southern Oven Fried Chicken

Southern Oven Fried Chicken


  • 9 chicken pieces (3 thighs, 3 legs, 3 breasts)
  • 1 C. dry breadcrumbs
  • 1/2 C. melted butter
  • 1/2 C. parmesan cheese
  • 1 t. basil
  • 1/2 t. oregano
  • 1/4 t. seasoned salt
  • 1/2 t. pepper
Preheat oven to 375° F. Coat the bottom of a baking pan with oil spray.

In a shallow bowl, mix together the crumbs, cheese, basil, oregano, salt and pepper.

Coat the chicken with the melted butter. Roll the chicken pieces in the crumb mixture. Place skin side down on the baking sheet.

Spray the chicken with the oil spray lightly. Bake for 20 minutes and then turn over the chicken. Bake another 20 - 30 minutes until chicken is done and the juices run clear.

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