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Fish Balls

Fish Balls


  • 2 C. cooked flaked fish
  • 1/2 t. salt
  • 1 T. fresh lemon juice
  • 1 C. thick cream sauce
  • 2 T. fresh chopped parsley
  • 3/4 C. panko crumbs
  • 1/2 C. almonds chopped
Mix together fish, salt, lemon juice, cream sauce and parsley. Chill Shape into balls. Roll into to a mixture of the almonds and panko.

Fry at 375°F. in a deep fat fryer. Drain on a paper towel.

Serve with dipping sauce or a tartar sauce.


3/4 lb. shrimp for the fish

Mince raw shrimp in your food processor. Proceed with recipe above.

Note: Panko is Japanese bread crumbs. I buy it at the Chinese grocery store.

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