Fish Balls

:

2009/05/29

1640

Fish Balls

Ingredients:

2 C. cooked flaked fish
1/2 t. salt
1 T. fresh lemon juice
1 C. thick cream sauce
2 T. fresh chopped parsley
3/4 C. panko crumbs
1/2 C. almonds chopped

Mix together fish, salt, lemon juice, cream sauce and parsley. Chill Shape into balls. Roll into to a mixture of the almonds and panko.

Fry at 375°F. in a deep fat fryer. Drain on a paper towel.

Serve with dipping sauce or a tartar sauce.

Substitutions:

3/4 lb. shrimp for the fish

Mince raw shrimp in your food processor. Proceed with recipe above.

Note: Panko is Japanese bread crumbs. I buy it at the Chinese grocery store.