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Shredded French-Dip Sandwiches

Ingredients:
3 lbs chuck roast
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon beef bouillon granules
8 -10 roll
Directions:
1 Cut roast in half, place pieces into crockpot.
2 Combine canned soups with bouillon granules.
3 DO NOT DILUTE SOUPS!
4 Pour over meat.
5 Cover, cook on low 8 hours.
6 Remove meat from crockpot,shred with forks.
7 Skim fat from aujus in crockpot.
8 Return meat to crockpot,to rewarm.
9 Pile meat on rolls.
10 Serve juice as dipping sauce on the side.

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