1 -2 large fresh picked vine ripened Tomato
2 slices bread
salt and pepper
mayonnaise or Miracle Whip
1 In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
2 Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
3 Add layer of tomatoes cut 1/4 inch thick.
4 Salt & Pepper to taste.
5 Add another slice of tomatoes and salt and pepper to taste again.
6 Add the other piece of bread on top of this.
7 Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.