Shahi Gilawat Ke Kebab

:food.com

2013/07/15

1096

Servings: 4

Ingredients:

500 g boneless spring lamb
3 tablespoons grated raw papayas
1 tablespoon grated ginger
1 tablespoon crushed garlic
2 tablespoons butter
1/4 teaspoon cardamom powder
1/4 teaspoon ground mace
1/2 teaspoon red chili powder
7 -8 saffron strands
1 drop of vetivier spice essence (kewda)
salt
oil, to fry

Directions:

1. Combine everything except oil in a large bowl.

2. Mince in a meat mincer four times over until the meat is very fine.

3. Shape into kebabs about 2 inches in diameter.

4. Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.