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Mutton Kaleji Bhuni (Roasted Mutton Liver)

Servings: 4

Ingredients:

500 g liver, washed, wiped dry
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon chili powder
1/2 cup yogurt
1/4 teaspoon garam masala
salt
2 tablespoons canola oil or 2 tablespoons butter oil
1 cup grated onion
2 tablespoons coriander leaves
lemon wedge, for garnish

Directions:

1. Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.

2. Keep aside for at least 1/2 hours.

3. Meanwhile, heat the oil, add the onions and sauté till golden brown.

4. Add the liver mixture and sauté till the fat separates.

5. Add ½ cup of water and pressure cook for 5 minutes.

6. If not using pressure cooker, cover and cook till liver is tender.

7. Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.

8. Serve garnished with coriander leaves and lemon wedges.

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