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Royal creams biscuit


250g butter or margarine
½ cup icing sugar
½ tsp almond essence
½ cup corn flour/maziena
2 cups cake flour - approximately


Cream butter icing sugar and corn flour well till fluffy

Add in almond essence

Sift dry ingredients and then add to mixture

Add enough flour to make soft dough.

Nozzle out on a baking tray and bake till done.

When done roll in castor sugar.

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