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Red velvet cup cakes


1 and a ¼  cup flour
¾  cup sugar
½  tsp bicarbonate of soda
½  tsp cocoa
½  tsp salt
½  cup buttermilk
1 egg
¾  cup  oil
½  tsp vinegar
½ tsp vanilla essence
1 TBlSP red food coloring


Sift dry ingredients.

Combine liquids.

Mix dry ingredients into the wet ones.

Bake at 180 for 15-20 mins.


Beat half a tub of cream cheese smooth. Add a ¼  tsp of vanilla essence, and a ¼  cup of sifted icing sugar and beat smooth. Gradually add 1/3  of a cup of fresh or double cream and whip till mixture is a pipable texture.

Top with a crystallized rose petal, or two

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