Recipe for Chicken Soup with Cabbage
Prep time: 10 mins
Cook time: 1 hour
1 chicken breast, cut into small pieces
50g dried rice vermicelli
4 cups chicken stock
1/4 cup chopped spring onions (to garnish)
3 tbsp fried shallots (to garnish)
1/4 cabbage, shredded thinly
salt and pepper, to taste
1. Bring to a boil the chicken breast pieces in a pot of chicken stock.
2. Add in the cabbage, vermicelli and simmer for 45 minutes.
3. Crack the eggs but do not stir. Leave for 5 minutes before seasoning it with salt and pepper and the other garnishes.
4. Serve immediately while hot.
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