Recipe for Chicken Soup with Cabbage

Serves: 4
Prep time: 10 mins
Cook time: 1 hour

Ingredients :

1 chicken breast, cut into small pieces
50g dried rice vermicelli
4 cups chicken stock
1/4 cup chopped spring onions (to garnish)
3 tbsp fried shallots (to garnish)
2 eggs
1/4 cabbage, shredded thinly
salt and pepper, to taste

Directions:

1. Bring to a boil the chicken breast pieces in a pot of chicken stock.

2. Add in the cabbage, vermicelli and simmer for 45 minutes.

3. Crack the eggs but do not stir. Leave for 5 minutes before seasoning it with salt and pepper and the other garnishes.

4. Serve immediately while hot.