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Quick Sponge Cake

Quick Sponge Cake


  • 2 1/2 teaspoons baking powder
  • 1/2 cup hot water
  • 1 1/2 cups sugar
  • 1/2 teaspoon lemon or vanilla extract
  • 2 cups flour
  • 4 eggs

Separate the eggs. Add hot water to yolks of egg and beat until thick. Add gradually sugar and flavoring while beating. Add whites beaten stiff. Fold in sifted flour and baking powder. Turn into buttered and floured cake tin, and bake in moderate oven for 30 to 35 minutes.

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