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Posh Chocolate Trifle


1 round ready made sponger cake
2 cups ready made custard
125ml fresh cream
2 tbsp icing sugar
Fresh fruit in season


Cut sponge cake into a rectangle and cut into slices.

Place cake slices on a rectangular plate, leaving spaces between the slices.

Drizzle fresh cream over the custard.

Place fresh fruit between the slices.

Decorate with more fruit, leave in the fridge for 30 minutes and serve.

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