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Double Chocolate Triffle


1 ready made chocolate sponge cake
4 cups ready made custard
1 cup chocolate nesquick
1 * 200gr Cadbury’s Dairy Milk chocolate, grated
500ml fresh cream
6 tbsp icing sugar


Cup sponger cake into thin slices.

Heat custard and nesquick and keep aside.

Beat fresh cream and icing sugar.

Line the bottom of a glass bowl with a little custard.

Place a slice of chocolate cake over the custard.

Cover cake with fresh cream and grated chocolate.

Repeat the above process ending with a layer of fresh cream

Decorate with chocolate curls.

Refrigerate for 5-6 hours before serving.

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