Strawberry Ice Cream
1 lt long life milk
1 * 250ml tub fresh cream
1 *250ml box Cremendous cream or fresh cream
1 * 397g can condensed milk
½ cup strawberry Nesquik
¼ tsp rose pink colouring
2 punnets strawberries, chopped
½ cup sugar
Combine milk, fresh cream, cremendous cream and condensed milk.
Add the Nesquik and colouring.
Whisk mixture for 1 minute and pour into the ice – cream machine.
Place strawberries and sugar in a pan and cook until sugar dissolves.
Leave to cool.
Pour ¾ of the ice –cream into a round cake mould lined with cling wrap.
Place in freezer overnight.
When serving, turn ice –cream mould onto a platter.
Scoop ice – cream balls from the remaining ice – cream, and set over the ice – cream mould.
Pour strawberry sauce over ice – cream scoops and serve.
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