12 slices of white bread, crusts removed
60ml tomato chutney or sauce
6 viennas, cut in half melted butter for brushing
Preheat oven to 200°C. Spread each bread slice with about 5ml of chutney/sauce. Wrap a slice of bread around each Vienna half & secure with a toothpick.
Brush with melted butter. Place on a greased baking tray and bake for 10 minutues or till bread is crisp and golden.
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