Rafed English

Persian Love Tea


Servings: 4

4 cups water
2 green cardamom pods, bruised
1/2 teaspoon saffron thread, ground
1/2 cup rose water
2 tablespoons sugar


1 Add spices to a kettle along with the water, rose water and sugar.

2 Stir mixture to dissolve sugar.

3 Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.

4 Remove cardamom pods before serving.

5 Serve with additional sugar, if desired.

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