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Traditional Bahraini Cardamom Coffee


Serves: 8-10

4 cups water (900ml - 1L approx)
3 tablespoons gulf coffee
1 teaspoon ground cardamom
1/2 teaspoon saffron
2 tablespoons rose water


1 Bring water to boil.

2 Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.

3 Strain mixture into jug.

4 Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.

5 Serve in demi tasse coffee cups with dates, mixed nuts or pastries.

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