Rafed English

Arabic Coffee With Rose Water


Servings: 15

6 cups pure water
1/3 cup arabic coffee, ground
3/4 teaspoon ground cardamom
6 cardamom pods, partially opened
1/2 teaspoon saffron
1/3 cup rose water


1 Heat 6 cups of water in a large pan with the cardamom powder.

2 Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.

3 Remove from heat and leave for a few minutes for the coffee to settle.

4 Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.

5 Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews