Arabic Coffee With Rose Water
- :food.com
- 1286
Ingredients:
Servings: 15
6 cups pure water
1/3 cup arabic coffee, ground
3/4 teaspoon ground cardamom
6 cardamom pods, partially opened
1/2 teaspoon saffron
1/3 cup rose water
Directions:
1 Heat 6 cups of water in a large pan with the cardamom powder.
2 Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
3 Remove from heat and leave for a few minutes for the coffee to settle.
4 Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
5 Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
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