Persian Fruit Salad
2 seedless oranges, peeled and cored
2 apples, peeled and cored
2 bananas, sliced
2 cups pitted dates, chopped
1 cup dried figs, chopped or 1 cup apricot
1 cup orange juice
1 cup almonds, chopped or 1 cup shredded coconut
1 Place fruit in serving bowl.
2 Pour orange juice over fruit and mix gently.
3 Garnish with almonds or coconut.
4 Cover and chill several hours before serving.
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