Persian Fruit Salad

Ingredients:

Servings:6

2 seedless oranges, peeled and cored
2 apples, peeled and cored
2 bananas, sliced
2 cups pitted dates, chopped
1 cup dried figs, chopped or 1 cup apricot
1 cup orange juice
1 cup almonds, chopped or 1 cup shredded coconut

Directions:

1 Place fruit in serving bowl.

2 Pour orange juice over fruit and mix gently.

3 Garnish with almonds or coconut.

4 Cover and chill several hours before serving.