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ersian-Style Tomato Avocado Salad


4 ripe tomatoes, diced
 2 Hass avocados, diced
 1 clove garlic, minced
 3 tablespoons chopped red onion
 6 sprigs cilantro, chopped
 2 tablespoons fresh lime juice
 salt and ground black pepper to taste
 1 lime, sliced into thin rounds
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Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.

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