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Pastrami Burgers


  • 2 teaspoon(s) ground coriander
  • 2 teaspoon(s) paprika
  • 1.5 teaspoon(s) ground ginger
  • .5 teaspoon(s) sugar
  • .25 teaspoon(s) ground red pepper (cayenne)
  • Salt and coarsely ground black pepper , to taste
  • 1.25 pound(s) ground beef chuck
  • 8 slice(s) (oval) rye bread with caraway seeds
  • Deli mustard


  1. Prepare outdoor grill for direct grilling over medium heat.
  2. In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
  3. Shape ground beef into four 1/2-inch-thick oval burgers. On waxed paper, pat spice mixture onto both sides of burgers.
  4. Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once. Burgers should reach an internal temperature of 160 degrees F.
  5. Serve burgers on rye bread with mustard.

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