Meat Recipes

Pastrami Burgers

:goodhousekeeping.com

2012/10/05

786

Ingredients

• 2 teaspoon(s) ground coriander
• 2 teaspoon(s) paprika
• 1.5 teaspoon(s) ground ginger
• .5 teaspoon(s) sugar
• .25 teaspoon(s) ground red pepper (cayenne)
• Salt and coarsely ground black pepper , to taste
• 1.25 pound(s) ground beef chuck
• 8 slice(s) (oval) rye bread with caraway seeds
• Deli mustard

Directions

1. Prepare outdoor grill for direct grilling over medium heat.
2. In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
3. Shape ground beef into four 1/2-inch-thick oval burgers. On waxed paper, pat spice mixture onto both sides of burgers.
4. Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once. Burgers should reach an internal temperature of 160 degrees F.
5. Serve burgers on rye bread with mustard.

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