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Milk with Saffron

Prep Time: 5 minutes

Total Time: 5 minutes


  • 8 cups milk
  • 1/4 cup sugar
  • 1 1/2 tablespoon saffron threads


In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking. Allow milk to boil for 3-5 minutes, or until saffron has dissolved.

Remove from heat. Allow to cool to warm drinking temperature and serve immediately.

Milk with saffrom can also be served over ice for a cool beverage.

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