- 1 1/2 cups rose petals
- 3 cups distilled water
- honey to taste
Rinse petals under cold running water and gently pat dry. Place in a saucepan and distilled water. Bring to a boil, lower heat, and allow to simmer for five minutes or until petals have darkened in color.
Strain into teapot or teacups. Add honey, if desired, to taste.