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Rose Petal Tea


  • 1 1/2 cups rose petals
  • 3 cups distilled water
  • honey to taste


Use fresh rose petals that are free from any pesticides.

Rinse petals under cold running water and gently pat dry. Place in a saucepan and distilled water. Bring to a boil, lower heat, and allow to simmer for five minutes or until petals have darkened in color.

Strain into teapot or teacups. Add honey, if desired, to taste.

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