Indian Aloo Took
- :en.rafed.net
- 3339
Aloo Took is a common crispy and tangy fast food recipe.
Ingredients
500 g Potatoes
1 tbsp Red Chilies (coarsely grounded)
¼ tsp Black Pepper
1 tbsp Mango Powder (dried)
Oil for frying
Salt
How to make Aloo Took
- Peel the potatoes and cut in thin round shapes.
- Fry them in oil until golden.
- Drain the excess oil.
- Flatten the potato chips and mix all the other ingredients to it.
Share this article
Related Items:
Comments 0
Your comment
Comment description