Indian Aloo Took

Aloo Took is a common crispy and tangy fast food recipe.

Ingredients

500 g Potatoes
1 tbsp Red Chilies (coarsely grounded)
¼ tsp Black Pepper
1 tbsp Mango Powder (dried)
Oil for frying
Salt

How to make Aloo Took

• Peel the potatoes and cut in thin round shapes.
• Fry them in oil until golden.
• Drain the excess oil.
• Flatten the potato chips and mix all the other ingredients to it.