Ice Cream Cone
- :goodhousekeeping.com
- 952
Frost the cupcake with white frosting; roll edges in clear sugar crystals. Trim vanilla wafer to make a 2-inch triangle; press the wafer triangle onto the cupcake, allowing the point to overhang the cupcake edge. Use pink frosting to pipe ice cream onto cone and cupcake. Sprinkle the ice cream with multicolor decors; top with a small red candy.
Share this article
Related Items:
Comments 0
Your comment
Comment description
