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Grilled Thyme Chicken Breasts


  • 1 pound(s) skinless, boneless chicken breast halves
  • 2 teaspoon(s) vegetable oil
  • 1 teaspoon(s) fresh thyme leaves, chopped
  • 1/8teaspoon(s) salt
  • 1/8teaspoon(s) freshly ground black pepper


  1. Prepare grill for covered direct grilling on medium. In large bowl, toss chicken breast halves with vegetable oil, thyme, salt, and freshly ground black pepper. Place chicken on hot grill; cover.
  2. Cook 11 to 13 minutes or until juices run clear when thickest part of chicken is pierced with knife, turning once. Transfer chicken to cutting board; let rest 10 minutes.

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