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Cilantro Lime Dressing


  • 1 small poblano pepper
  • 20 sprig(s) cilantro
  • 1/2cup(s) fresh lime juice
  • 1/4teaspoon(s) salt
  • 1/4teaspoon(s) freshly ground pepper
  • 1/4cup(s) vegetable oil


  1. Preheat outdoor grill on medium. Place poblano pepper on hot grill grate. Cook 12 to 15 minutes or until blackened all over, turning occasionally. Wrap pepper in foil; let cool. Remove pepper from foil; peel off skin and discard. Remove and discard stem and seeds.
  2. Puree pepper in blender or food processor along with cilantro, fresh lime juice, salt, and pepper. With machine running, gradually add vegetable oil until blended.

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