Cilantro Lime Dressing
- :goodhousekeeping.com
- 934
Ingredients
- 1 small poblano pepper
- 20 sprig(s) cilantro
- 1/2cup(s) fresh lime juice
- 1/4teaspoon(s) salt
- 1/4teaspoon(s) freshly ground pepper
- 1/4cup(s) vegetable oil
Directions
- Preheat outdoor grill on medium. Place poblano pepper on hot grill grate. Cook 12 to 15 minutes or until blackened all over, turning occasionally. Wrap pepper in foil; let cool. Remove pepper from foil; peel off skin and discard. Remove and discard stem and seeds.
- Puree pepper in blender or food processor along with cilantro, fresh lime juice, salt, and pepper. With machine running, gradually add vegetable oil until blended.
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