Grilled Flank Steak
- :goodhousekeeping.com
- 759
Ingredients
- 1 pound(s) beef flank steak
- 1/4teaspoon(s) salt
- 1/4teaspoon(s) freshly ground black pepper
Directions
- Prepare grill for covered direct grilling on medium. Season flank steak with salt and freshly ground black pepper. Place steak on hot grill; cover.
- Cook 8 to 10 minutes for medium-rare or until desired doneness, turning once. Transfer steak to cutting board; let rest 10 minutes.
Share this article
Related Items:
-
Roast Chicken with Saffron Butter
-
Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
-
Royal Persian Lamb
-
Persian Lamb in Pomegranate Quince sauce
Comments 0
Your comment
Comment description
