Grape Apple Pops
- :en.rafed.net
- 899
1/2 (12 ounce) can frozen grape juice concentrate, thawed (about 3/4 cup)
1 (23 ounce) jar chunky apple sauce
In a medium bowl, combine juice concentrate and apple sauce; blend well.
Fill 9 (3 oz) wax-coated paper cups with about 1/3 cup juice mixture.
Stretch a small piece of plastic wrap or aluminum foil across each cup.
Make a slit in wrap to hold stick and stand a popsicle stick in center of cup. Freeze until firm.
Makes 9.
Share this article
Related Items:
-
Crispy Potato Cakes
-
Sesame Chicken Salad
-
Baked Sweet Potatoes with Cinnamon Butter
-
Corn-Squash Casserole
Comments 0
Your comment
Comment description
