Rafed English

Caterpillar Cocoons

1 8-oz. tube refrigerated crescent rolls

8 breakfast sausages

1 squeeze bottle yellow mustard

Preheat oven according to directions on the crescent-roll package. Prepare the sausages according to the directions on the package. Remove from frying pan and allow to cool ten to fifteen minutes. Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet. Place one sausage on each, squeeze a thin line of mustard on each. Roll and close all ends. Bake according to package instructions

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