Ginger Peach Cake
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- 805
2 tablespoons of margarine
1 package of ginger bread mix
1/2 cup of water
2 cups of sliced peaches
Whipped cream for topping
Preheat your oven to 375ºF. Grease the bottom and sides of baking pan.
In a bowl, combine the gingerbread mix and water. Blend at low speed, then beat for 2 minutes at medium speed. Stir in the peaches. Pour into baking pan.
Bake in oven for 35 minutes. Serve warm topped with whipped cream.
Serves 6 - 8
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