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Garlic Rice with Pine Nuts

Servings: 4


1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts, or slivered almonds
1 clove garlic, minced
1 tablespoon margarine, melted
2 cups rice, cooked in chicken broth
2 tablespoons parsley, freshly chopped


1. Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.

2. Add rice and parsley; stir until thoroughly heated.

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