Garlic Rice with Pine Nuts
1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts, or slivered almonds
1 clove garlic, minced
1 tablespoon margarine, melted
2 cups rice, cooked in chicken broth
2 tablespoons parsley, freshly chopped
1. Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
2. Add rice and parsley; stir until thoroughly heated.
Share this article