Fruity Ice Treats - Mango and Apricot
1 fresh mango, peeled and chopped or 425g can mango
1 1/2 cups orange juice
410g can apricots in natural juice, drained and chopped
6 disposable plastic cups
6 pop sticks
Puree mango in a blender and add orange juice. Divide apricots between plastic cups. Pour mango and orange juice over fruit, add a pop stick to each cup and freeze until set. Run under hot water to remove from the cup. Makes 6 cups.
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