- 1 1/2 lbs. Lean, finely ground meat
- 1/4 cup Finely chopped onions
- 10 Whole, peeled onions, medium size
- 2 cups Tomato juice
- 1/2 cup Pine nuts
- 2 tablespoons Flour
- 3 tablespoons Vegetable oil
- Salt and pepper to taste
Fry meatballs with whole onions and pine nuts, with hot vegetable oil till brown.
Pour over tomato juice with salt and pepper, to taste.
Let Dawood Basha cook on medium heat till done for 30 minutes.
Serve with rice.
From "One Thousand And One Delights" by Nahda Salah