Falooda
- :gawaher.com
- 1196
Ingredients:
Milk
Custard powder
Semiya
Falooda seeds or takmaria seeds (optional)
Burfi
Pista
Method:
1. Get the milk and boil milk.
2. Add the custard powder to te milk.
3. Then add semiya to the custard.
4. Soak the falooda seeds in water for atleast 1/2 hour.
5. Mix the seeds into the custard and semiya.
6. Cut the burfi into bits and add to the falooda.
7. Sprinkle pista onto the falooda.
8. Eat and enjoy!
Share this article
Related Items:
-
Littlemafia's Bamieh - Persian Dessert
-
Sholeh-Zard (Persian/Iranian Dessert)
-
Easy Peanut Butter & Chocolate Eclair Dessert
-
3 Layered Chocolate Delight Dessert
Comments 0
Your comment
Comment description
