Falooda seeds or takmaria seeds (optional)
1. Get the milk and boil milk.
2. Add the custard powder to te milk.
3. Then add semiya to the custard.
4. Soak the falooda seeds in water for atleast 1/2 hour.
5. Mix the seeds into the custard and semiya.
6. Cut the burfi into bits and add to the falooda.
7. Sprinkle pista onto the falooda.
8. Eat and enjoy!
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