Falooda

Ingredients:

Milk
Custard powder
Semiya
Falooda seeds or takmaria seeds (optional)
Burfi
Pista

Method:

1. Get the milk and boil milk.

2. Add the custard powder to te milk.

3. Then add semiya to the custard.

4. Soak the falooda seeds in water for atleast 1/2 hour.

5. Mix the seeds into the custard and semiya.

6. Cut the burfi into bits and add to the falooda.

7. Sprinkle pista onto the falooda.

8. Eat and enjoy!