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Marie Biscuit Dessert


Marie biscuits
½ cup butter
½ cup sugar
1 egg
1-1/2 tin nestle cream


Combine the above ingredients in a deep bowl using a beater. Ready a deep dish in which you desire to make the desert in. Using a spatula or a large spoon pour some of the batter in the dish. Evenly spread it out. Top the batter with Marie biscuits evenly. Pour more batter evenly on the biscuits.

Repeat layering the biscuits and the batter. Finally pour batter on top.

Crush remaining biscuits finely and sprinkle over the batter. Chill at least two hours or more in the fridge before serving.

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