Egg and Green Peas Scramble
- :food.com
- 974
Servings: 4
Ingredients:
4 beaten eggs
1 cup fresh/frozen green peas
1 big onion, finely chopped
salt
1 teaspoon black pepper
1 1/2 tablespoons oil
Directions:
1. Heat oil in a non stick skillet.
2. Add onion and green peas and saute on high heat for 2 minutes.
3. Add salt and pepper and mix well.
4. Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
5. Serve warm.
Share this article
Related Items:
-
Chocolate Sandwich Cookies
-
Crunchy Chicken Apple Salad Sandwiches
-
Grilled Sandwiches (Cuban Style)
-
Crock Pot Shredded Venison Sandwiches
Comments 0
Your comment
Comment description
