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Eclairs recipe


1 cup water
½ cup oil
1 cup cake flour
3 eggs


Allow water and oil to boil in a saucepan.

Remove from heat add the cake flour and mix.

Carry on mixing over a very low heat until paste forms a ball and the sides of the saucepan are clean.

Place ball in a mixing bowl and allow to cool.

Once cool beat in the eggs one at a time, blending well after each addition.

Pipe or spoon mixture onto a greased baking tray and bake in a pre heated oven at 180 c for 45 minutes.

Serve with whipped cream or caramel

Whipped cream and strawberries

Whipped cream and bananas and chocolate on the top.

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