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Cinnabon cupcakes recipe


125g butter
1 cup brown sugar
3 eggs
1 tsp bicarbonate of soda
1 cup plain yoghurt
1 ½  cups flour
½ cup self raising flour


1 cup chopped pecans
100g grated dairy milk chocolate
¾  cup brown sugar
2 tsp cinnamon


½ tub cream cheese
¾ cup icing sugar
120g butter


Beat butter and sugar until light and fluffy.

Add eggs one at a time.

Then add yoghurt and dry ingredients.

Fill muffin tins ¼  way with batter then sprinkle filling,

Then fill more batter and sprinkle more of the filling.

Bake at 180 degrees for 20 minutes.

Beat topping ingredients until light.

Spread onto cakes. Drizzle choc syrup and sprinkle cinnamon over.

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