Rafed English

Date Nut Muffins


  • 2 cups flour
  • 1 cup dates, chopped
  • 3 eggs
  • 1 1/2 cup whole milk
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 cup walnut, chopped
  • 5 tablespoons baking powder


Preheat oven to 425 degrees.

Lightly grease a muffin pan or line with muffin cups.

In a large bowl, add flour, baking powder, dates, walnut, and salt. In a separate bowl, whisk eggs and milk. Pour into bowl of flour mixture, add melted butter, and stir well.

Fill muffin cups about 3/4 full. Place in oven and cook 16-20 minutes or until tops or lightly golden brown.When done, remove from oven. Let cool for a few minutes if usinga greased muffin pan. If using paper muffin cups, allow to cool completely.

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