Ingredients:
Preparation:
Lightly grease a muffin pan or line with muffin cups.
In a large bowl, add flour, baking powder, dates, walnut, and salt. In a separate bowl, whisk eggs and milk. Pour into bowl of flour mixture, add melted butter, and stir well.
Fill muffin cups about 3/4 full. Place in oven and cook 16-20 minutes or until tops or lightly golden brown.When done, remove from oven. Let cool for a few minutes if usinga greased muffin pan. If using paper muffin cups, allow to cool completely.