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Curried Chicken Salad with Apples and Raisins


    1/4 cup low-fat mayonnaise
    1 teaspoon curry powder
    2 teaspoons water
    1 cup chopped skinless, boneless Grilled Lemon-Herb Chicken (about 4 ounces)
    3/4 cup chopped Braeburn apple (about 1 small)
    1/3 cup diced celery
    3 tablespoons raisins
    1/8 teaspoon salt


Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.

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