Cucumber Laban Salad
- :mideastfood.about.com
- 1201
A cucumber with laban salad is refreshing change from traditional salads. Serve this as a brunch side dish or with dinner and your guests will be asking for more!
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 large cucumber, peeled and chopped
- 2 cups plain yogurt
- 1 teaspoon dried mint
- 1/2 teaspoon salt
Preparation:
Combine yogurt and cucumbers. Add mint and salt. Stir well.
Refrigerate 2 hours prior to serving.
Cucumber laban can be used as a dip for kibbeh or even falafel.
Refrigerate 2 hours prior to serving.
Cucumber laban can be used as a dip for kibbeh or even falafel.
Share this article
Related Items:
-
Honey chili bruscetta
-
Thai larb chicken lettuce cups
-
Persian Prawn Salad with Pomegranate Dressing
-
Persian Dressing
Comments 0
Your comment
Comment description
