Green Salad (Salata Khalta)
- :mideastfood.about.com
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When you have run out of ideas for a quick and easy side dish, try a green salad. Perfect with any dish, a green salad is the perfect quick, addition to any meal!
Ingredients:
- 2 large cucumbers, chopped
- 1 large, firm tomato, cut into eighths
- 1 tablespoon fresh, finely chopped parsley
- 1 tablespoon lemon juice
- salt and pepper
Preparation:
In a serving bowl, combine cucumbers and tomatoes. Sprinkle with parsley. Drizzle lemon juice and ad desired salt and pepper.
Serve green salad immediately, or store in refrigerator.
Serve green salad immediately, or store in refrigerator.
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