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Creamy Iced Coffee


2 cups full cream milk
1 ¾ cups strong brewed coffee
Crushed ice
Coffee syrup, to paste
6 Tbsp lightly whipped cream
Sugar crystals, to garnish


Boil the milk, add coffee and leave to stand for 1 hour. Place coffee over and add syrup to taste. Top up with cream and crystals. Use a swizzle stick to stir.

Coffee Syrup:

6 Tbsp strong coffee
1 cup boiling water
¾ cup sugar

Add coffee to water and leave to stand for 10 min. Add sugar and heat till sugar is dissolved. Cool. Then use. Keep bottled in fringed.

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